|
Variety |
Days to Maturity |
Fruit Size |
Description/Care |
|
Cayenne |
74 days |
5 x 0.8" |
Fruit is pendant shaped. Good for pickles, canning, or
drying. |
|
Chili Grande |
60 days |
3" |
Large, smooth tapered fruit. Very hot. |
|
Chocolate Bell |
75 days |
4.5" |
Bell fruit turn tan - dark brown - red. Very rare. |
|
Early Niagara Giant |
65 days |
4.5" |
A general purpose dark green, square fruit, thick walls,
mature red by late Aug. |
|
Golden California Wonder |
72 days |
4" |
Good early variety. |
|
Habanero |
85 days |
2 x 1" |
Hottest available pepper! Green to yellow orange. |
|
Hot Cherry Red |
75 days |
1 - 1.5" |
Green are not hot. Red are really hot. |
|
Hot Kung Pao |
73 days |
4.5" x 0.5" |
Thin walled drying pepper for Asian dishes. |
|
Hungarian Yellow Wax Hot |
68 days |
6 - 6.5" |
Medium hot variety. Uniform and slightly tapered. Ripens
green/yellow/red. |
|
Jalapeno |
70 - 75 days |
3" |
Dark green fruit maturing to red. |
|
Super Chili Hybrid |
75 |
2 - 3" |
AAS Winner. Produces many green, yellow, and red fruits
pointing above the compact foliage for easy picking. |
|
Yellow Bell |
70 days |
4.75" |
Large square yellow bell fruit with think flesh, four
lobes. Ripens dark green to golden yellow. |
